About the Book

As I have studied the effects of trans fat on people, and received classes both on West Lod Angeles College, where my paper was about cancer; and then got my diploma from Stratford, obtaining a honorable degree, I have experienced the needs of people who are trying to avoid hemodialysis. So I created recipes without three elements: tomatoes, vinegar and alcohol, they also don’t have meat products. Diets like this can help individuals who are experiencing malfunction.

Features & Details

About the Author

Chef Lille has studied Nutrition and obtained a diploma by Hartford, then started researching in Nature methods of obtaining the fiber, vitamins and proteins, but also how to take care of our organs. Further on, a French Cooking and Catering made the nutritional dishes tasty. Her researches encountered ways of creating delicious dishes that helped people who had to deal with sudden ailments. In the hopes if people coming forward and testifying to the benefit of those diets, she is publishing her findings.